Milk chocolate LAIT COSTA RICA 38.5
Get ready for a chocolate trip through Costa Rica
9880 km, 16 hours
An almost constant temperature and a still humid climate allow one of the best cocoa beans from different regions to be grown here.
At the same time, their production is worth so much, since it is not large-scale: it covers only 0.017% of the world harvest.
And this is natural for cocoa, which mostly grows spontaneously in the depths of the jungle under the supervision of indigenous people.
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