Bojagi (보자기) — a special kind of gifting for those who appreciate K-dramas and the refined aesthetics of the Joseon dynasty (1392–1897).
Here, everything begins with anticipation. The ritual of unwrapping transports you into the atmosphere of ancient palaces, silk, and understated beauty — allowing you to feel like the protagonist of your favorite Korean drama.
It is a moment when the story seems to unfold around you.
The sets are wrapped in the Bojagi style — as an experience that begins even before the first taste. Through fabric, touch, and the act of unfolding.
This is not just packaging.
It is a way to gift a feeling.
Included in the set:
Terroir Dark Chocolate Vietnam 73
This chocolate bar is crafted from Trinitario cocoa beans, known for their velvety bitterness and distinctive woody notes. These beans are grown on small family plantations in the Mekong Delta of Vietnam. Each harvest is welcomed by the dance of large blue butterflies and bright sunlight softened by the tree branches into gentle, warm rays.
Terroir Dark Chocolate Peru 64
Peru is a land of natural diversity and the mystical architecture of the Incas. With this WANDER chocolate bar, you have a unique opportunity to discover two cocoa varieties grown in the Amazon rainforest at once — the delicate, almost bitterness-free Criollo and the aromatic, rich Trinitario. Together, their blend reveals its full uniqueness.
Terroir Milk Chocolate Lait Venezuela 43
To step onto the lands of vibrant Venezuela is to dissolve into its colorful landscapes. Close to the equator and washed by the Atlantic Ocean, this “little Venice” offers exceptional terroirs for producing some of the world’s finest cocoa. And now, holding a WANDER chocolate bar, you can share in this feeling.
Its incomparable taste is created through the duet of elite cocoa varieties — Trinitario and Criollo. Unlike the stronger character of Trinitario from other regions, Venezuelan Trinitario reveals caramel-floral and honey notes first. They are perfect for milk chocolate, especially when enriched by the nutty-fruity softness of Criollo.
WANDER BROWNIE HEART
Deep chocolate with an expressive texture and rich cocoa aroma. House-made milk gianduja crafted from selected hazelnuts and chocolate brings a velvety texture and refined nutty character. The flavor unfolds gradually, leaving a long, smooth finish.
Baked in small batches to preserve balance and precision in every detail. Created for Wanderers seeking not simply new combinations, but flavors with meaning.
We continue to expand the gastronomic horizons of the brand while staying true to the Wander style.
Wander — depth in details.
