Home Blog

Blog

All categories

Categories

Tags Tags

Tags

tag-3 tags 1 tag-2

Differences between classic and sugar-free chocolate

High-quality chocolate helps to avoid problems with the heart and blood vessels, stimulates memory and attention, regulates hunger, and improves overall tone. All this is thanks to the cocoa, and sugar has nothing to do with it.

Homemade caramel in a jar - basic recipe

Caramel in a jar of butter and sugar is a delicious and simple dessert that can be eaten with a spoon, spread on toast, or used as a topping. Wander will share a basic recipe and tell you how you can diversify the classic flavor.

Bonbonniere for a wedding - TOP 10 ideas for universal gifts for guests

Original bonbonnieres are a great way to please friends and relatives and leave the best memories of the celebration. What would be so unusual to give them? Let us try to give you some useful tips.

Chocolate for breakfast: all the pros and cons

Scientists at Harvard Medical School claim that a morning of chocolate can help you lose weight and lower your blood sugar. But that's not all the great discoveries.

The secrets of storing natural sweets

Learn all the subtleties of storing natural candy, the differences in the storage of terroir and mass-market candy, and how exactly the storage conditions affect their taste.

Секрет вибору якісного натурального шоколаду

Find out what real chocolate is, what is the difference between craft chocolate, how to distinguish a fake and how to choose quality, natural chocolate.

What is the benefit of chocolate?

New scientific facts about chocolate and health

Unique pastilla: Svitlana Amelina about the special technology of making pastilla from berry juice

Unique pastilla: Svitlana Amelina about the special technology of making pastilla from berry juice

more

1
2
3