RASPBERRY. PISTACHIO

Desserts are fully ready to eat. We recommend taking them out of the refrigerator 10–15 minutes before serving so the flavor can fully unfold.

The flavor is precise and deep.

A delicate mousse made with white chocolate and pistachio paste produced in-house.

We select the raw nuts, roast them, grind them, and carefully control the texture to preserve their natural oiliness and a pure nut profile.

Raspberry confit with a bright berry acidity.

At the base — a silky sponge that balances the fruit and the nut.

Berry freshness and the depth of pistachio work in the same rhythm.

*Delivered in a glass jar