MEREZHYWA: FUSION

Chocolate traditions and innovations in a lace of amazing flavors from around the world. Eight original flavors for chocolate gourmets who appreciate new experiences.

Salted Caramel

A French dessert, soft caramel with salted Breton butter, has become wildly popular all over the world. We added fragrant caramelized peanuts to the delicate filling and to the crispy bottom layer with milk chocolate.

Calamansi-Tangerine

Bright citrus notes of juicy tangerine and unique calamansi in fragrant caramel. Sparkles of wafer crumbs in a thin base of praline, chopped hazelnuts and a thin vellum of lemon zest add festivity to the taste.

Jalapeño

A complete immersion in the ancient chocolate magic of the Mayan Indians: thick ganache on milk and dark chocolate flavored with a pinch of hot jalapeño pepper. Volcanically hot taste on a base of praline and crushed caramelized almonds.

Speculoos

A mixture of fragrant spices Speculoos is a traditional component of European holiday sweets: notes of ginger, cinnamon and nutmeg play especially brightly against the background of hazelnut praline.

Coconut

The king of the tropics - coconut - and milk chocolate have combined in this candy to introduce you to the taste of paradise. Luxurious hazelnut praline with fragrant coconut flakes tastes like ecstasy.

Tonka bean-lime

The incredibly exquisite taste and heavenly aroma of precious tonka beans in ganache on milk chocolate is complemented by a bright, refreshing white and fluffy as snow ganache. Milk chocolate body. Lime marmalade. Milk chocolate ganache with tonka beans

Gianduia

A delicious Italian hazelnut-chocolate ganache gently envelops pieces of selected crunchy hazelnuts. Velvety tenderness and rich nutty flavor.

Pink pepper

A silky dark chocolate ganache with orange zest and aromatic Cointreau liqueur tastes like a long evening of sensual adventures. In the crispy layer at the bottom of the candy, fragrant pink pepper burns like a leading star.