Chocolate traditions and innovations in a lace of amazing flavors from around the world. Eight signature flavors for chocolate connoisseurs who appreciate new experiences.
Salted caramel
The French dessert, soft caramel with salted Breton butter, has become wildly popular all over the world. We added fragrant caramelized peanuts to the delicate filling and to the crunchy bottom layer with milk chocolate.
Calamansi mandarin
Bright citrus notes of juicy tangerine and unique calamansi in fragrant caramel. Sparkles of wafer crumbs in a thin base of praline, crushed hazelnuts and a thin layer of lemon zest add to the festivity of the taste.
Jalapeño
A complete immersion in the ancient chocolate magic of the Mayan Indians: a thick ganache on milk and dark chocolate is flavored with a pinch of hot jalapeño pepper. Volcanically hot flavor on a base of praline and crushed caramelized almonds.
Mango passion fruit
Golden caramel from exotic mango and passion fruit is exquisitely combined with the noble dark chocolate of the body. Hazelnut praline and wafer crumbs create a savory, playful accent.
Coconut
The star of the northern forests - selected hazelnut, and the king of the tropics - coconut, have combined in this candy to introduce you to the heavenly taste. Luxurious hazelnut praline with dizzyingly fragrant coconut flakes tastes like ecstasy.
Tonka beans-lime
The incredibly exquisite taste and heavenly aroma of precious tonka beans in milk chocolate ganache is complemented by a bright, refreshing white and fluffy ganache. Milk chocolate body. Lime marmalade. Ganache on milk chocolate with tonka beans
Gjanduya
Delicious Italian hazelnut-chocolate gianduja cream gently envelops pieces of selected crunchy hazelnuts. Velvety tenderness and rich nutty taste.
Pink pepper
Silky ganache on dark chocolate with orange peel and aromatic Cointreau liqueur tastes like a long evening of sensual adventure. In the crispy layer on the bottom of the candy, the leading star is the fragrant pink pepper.
The design of the collection was developed by the laureate of the state prize of Ukraine in the field of architecture and design - Hennadiy Tregubenko.
|
| Features |
Без пальмової олії |
| Taste |
Асорті |
| Type |
Молочний, Чорний |
| View |
Асорті |
| Вага |
345 g |
