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Milk Terroir Chocolate Cameroon 45
349.00 грн
Enveloping a variety of landscapes, from beautiful coasts to towering mountains, from deserts to luxurious rainforest & savanna, home to vibrant, colorful wildlife, Cameroon is “Africa in miniature”, in encompassing the full richness of the African scenery.
Born at the heart of the country, the mighty Sanaga river in confluence with the Mbam river form a nourishing and fertile basin, offering the ideal conditions for cocoa to prosper. Thanks to Cacao-Trace controlled fermentation, the red-color Trinitario beans which are so specific to this region can unveil the full potential of their intense and vibrant cocoa notes.
Born from the lush soil of the valleys of the Sanaga river, the red Trinitario beans so typical of the region are processed and fermentated according to the high quality standards of Cacao-Trace. As a result, meet this surprisingly intense milk chocolate which offers deep roasted cocoa notes finely balanced by cooked milk and caramel flavors, to end on a delicate touch of dried fruits.
| Country of origin | Cameroon |
| Features | Без пальмової олії |
| Type | Молочний |
| Вага | 90 g |
- Cocoa mass
- Sugar
- Cocoa butter
- Natural vanilla
Allergen information: contains milk products.
Cocoa content: 45%.
Cocoa bean variety: Trinitario.
Country of origin of cocoa beans: Cameroon
Storage conditions:
Store at a temperature of 18 ± 3 °C and relative humidity not exceeding 75%.
Shelf life:
6 months.
Energy value (caloric value) per 100 g of product:
- 2458 kJ / 591 kcal.
Nutritional value per 100 g of product:
-
fat — 41.2 g, of which:
- saturates — 25.4 g;
-
carbohydrates — 44.5 g, of which:
- sugars — 43.4 g;
- added sugars — 35.5 g;
- protein — 8.0 g;
- salt — 0.196 g;
- dietary fibre — 4.8 g.
Enveloping a variety of landscapes, from beautiful coasts to towering mountains, from deserts to luxurious rainforest & savanna, home to vibrant, colorful wildlife, Cameroon is “Africa in miniature”, in encompassing the full richness of the African scenery.
Born at the heart of the country, the mighty Sanaga river in confluence with the Mbam river form a nourishing and fertile basin, offering the ideal conditions for cocoa to prosper. Thanks to Cacao-Trace controlled fermentation, the red-color Trinitario beans which are so specific to this region can unveil the full potential of their intense and vibrant cocoa notes.
Born from the lush soil of the valleys of the Sanaga river, the red Trinitario beans so typical of the region are processed and fermentated according to the high quality standards of Cacao-Trace. As a result, meet this surprisingly intense milk chocolate which offers deep roasted cocoa notes finely balanced by cooked milk and caramel flavors, to end on a delicate touch of dried fruits.
| Country of origin | Cameroon |
| Features | Без пальмової олії |
| Type | Молочний |
| Вага | 90 g |
- Cocoa mass
- Sugar
- Cocoa butter
- Natural vanilla
Allergen information: contains milk products.
Cocoa content: 45%.
Cocoa bean variety: Trinitario.
Country of origin of cocoa beans: Cameroon
Storage conditions:
Store at a temperature of 18 ± 3 °C and relative humidity not exceeding 75%.
Shelf life:
6 months.
Energy value (caloric value) per 100 g of product:
- 2458 kJ / 591 kcal.
Nutritional value per 100 g of product:
-
fat — 41.2 g, of which:
- saturates — 25.4 g;
-
carbohydrates — 44.5 g, of which:
- sugars — 43.4 g;
- added sugars — 35.5 g;
- protein — 8.0 g;
- salt — 0.196 g;
- dietary fibre — 4.8 g.