Wander's New Year's assortment is a collection where each candy has its own character and mood. Nine flavors create a full-fledged symphony of winter sensations - from the gentle warmth of caramel to the fresh sparkle of citrus notes.
Golden Ball
Tangerine and calamansi caramel with lemon zest sparkles on a crispy bottom - the taste of the first morning of the holidays, when the snow has not yet melted.
Red Ball
Ruby caramel with ripe raspberries on a pillow of praline and wafer crumbs - a flash of emotions, like fireworks in the winter sky.
Green Ball
Thick coffee caramel with a drop of liqueur - aromatic warmth that melts even the coldest heart.
Gingerbread
Filling from the famous Belgian Speculoos cookies: caramel, aromatic, with notes of cinnamon, nutmeg and ginger. The same taste that smells like Christmas.
Pinecone
Wander's signature fir caramel with thin pieces of young pine cones and a light crunch of wafer crumbs on a praline base - a fragrant breath of the winter forest.
Ice heart
Hazelnut truffle in dark chocolate - deep, thick, with the aroma of freshly roasted nuts. A taste that can melt even an icy heart!
Snowman
Hazelnut praline with candied orange - a combination of warmth and freshness, when citrus reveals its aroma in the midst of a chocolate winter.
Gift
Soft marzipan made from selected pistachios, soaked in coffee liqueur - a precious taste that you want to experience again and again.
Orange and marzipan
Exquisite almond marzipan, imbued with the taste and aroma of ripe orange. A combination reminiscent of Christmas mornings and the sun of a winter afternoon.
