2164.00 грн
Six bars of terroir milk and dark chocolate are the basis of the chocolate sommelier course. Get to know the finest nuances of exquisite monosorts and the most successful blends: the classic "Forastero", the refined "Trinitario" and the luxurious "Nacional" will be your guides to the world of real chocolate.
| Country of origin | Costa Rica, Papua New Guinea, Peru, Venezuela, Vietnam |
| Features | Без пальмової олії |
| Taste | Шоколадний |
| Type | Молочний, Чорний |
| View | Асорті |
| Вага | 540 g |