Milk Terroir Chocolate Lait Vietnam 45

349.00 грн

Description
Specification

Get ready for a chocolate trip to Vietnam

Kyiv — Ho Chi Minh City
8095 km, 14 hours

Along the southeastern coast of the Indochina peninsula locates the country of tropical forests, picturesque mountains, and abundant rains - Vietnam.

Its warm, humid climate and fertile soils are ideal for growing the highest quality cocoa beans.

Cocoa production in Vietnam covers only 0.13% of the world's harvest, but the development of this industry can safely be called a national achievement. After all, thanks to the unique natural conditions, beans with unique taste qualities, which are necessary, are grown here to create the best chocolate.

Being rare, Vietnamese cocoa beans quickly spread among the world's chocolatiers. But WANDER managed to intercept them for you.

This bar is made from Trinitario cocoa beans, which are distinguished by a luxurious tart taste, royal bitterness, and a whole bouquet of aromas.

(g)


Country of origin	Vietnam
Features	Без пальмової олії
Type	Молочний
Вага	90 g

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