Delicious chocolates have their own instructions for proper consumption. It is written in a few lines on the label, where the shelf life and storage conditions are indicated. Act strictly according to the instructions, otherwise no pleasure!
Term and rules of storage of natural sweets
Real chocolates are sweets of the highest quality made of natural ingredients with a minimum of additives, which, for example, stabilize the consistency of the filling, but in no case imitate the tastes and do not preserve the product "for ages". Proper storage of sweets is the key to your best taste experience.
It is very important to know:
- how much quality raw materials the manufacturer used;
- whether the candy contains "sensitive" ingredients such as cheeses;
- how the technological rules are observed in production;
- what were the conditions during the transportation of sweets to you.
Wander uses only the best Belgian chocolate from the Belcolade factory, buys the highest quality ingredients in Europe and from the best distributors in Ukraine, and we grow our own berries for pastille from their juice. This is how we get the most delicious chocolates.
In 2021, the company received a certificate of compliance with the international standard ISO 22000:2018 "Food safety management systems - Requirements for organizations involved in the food chain".
Features of the shelf life of chocolates
Handmade chocolates from Wander can be stored in a package for up to 1.5 months at a temperature of 18 ± 3 degrees (i.e. it is best to keep them in the refrigerator) and relative humidity not exceeding 75%. Chocolates with nuts may require a drier place, with humidity not exceeding 65%.
If you leave such candies with filling "for a holiday" in the kitchen cupboard or in a secret drawer of the table for a long time, then in the warmth of your home they can lose their shape and lose freshness much earlier than the expiration date.
Especially careful should be taken with sweets, which include perishable products: puree of berries and fruits, milk and cheese soft fillings. Good chocolates without palm oil are delicate products.
But Pastivalle candies, which contain only chocolate and a very stable pastille made of pure berry juice with or without selected nuts, are stored longer. The shelf life of chocolates of this type is three months at a temperature of 5 to 25 ℃ and relative humidity not exceeding 75%.
How storage conditions affect the taste of sweets
Kateryna Sudak, chocolate and confectionery technologist at Puratos Ukraine and Belcolade chocolate ambassador in Ukraine, which cooperates with Wander, gives recommendations for storing sweets. "Natural chocolate does not like foreign smells. It should also be protected from direct sunlight, especially white chocolate, because it has a high content of milk powder".
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