Blossom

Blossom appears only twice a year — for Valentine’s Day and March 8.

Incredibly beautiful and irresistibly delicious, this new collection is created for those who have been longing for spring.
For those craving new sensations, it offers four signature flavors designed to awaken astonishing emotions.

Love
Milk gianduja made from selected hazelnuts — soft, creamy, and warm.

Taste
Pink, pearlescent petals infused with fragrant passion — an aromatic blend of winter spices in dark chocolate: nutmeg, cinnamon, and ground ginger.

Rejoice
The velvety texture of hazelnut praline delights with surprises — fragrant amaranth seeds transformed into delicate, crunchy popcorn.

Ignite
A petal bursting with energy and flavor, woven from the aromas of mango and passion fruit in a delicate caramel.