BoJagi 11 — The Art of Gifting

Bojagi (보자기) — a special kind of gifting for those who appreciate K-dramas and the refined aesthetics of the Joseon dynasty (1392–1897).

Here, everything begins with anticipation. The ritual of unwrapping transports you into the atmosphere of ancient palaces, silk, and understated beauty — allowing you to feel like the protagonist of your favorite Korean drama.

It is a moment when the story seems to unfold around you.

The sets are wrapped in the Bojagi style — as an experience that begins even before the first taste. Through fabric, touch, and the act of unfolding.

This is not just packaging.
It is a way to gift a feeling.

INCLUDED IN THE SET:

1. RHYTHM. FROM PLUM TO PRUNE.

Fruit — in a pastille made from plum, grape, and apple juice, with walnuts and crispy pearls in Belgian white chocolate, finished with a delicate veil of cinnamon and powdered sugar.

Ripeness — in selected prunes with caramelized walnuts coated in dark chocolate.

Natural rhythms — from blossom to concentration.

At Wander, we do not rush this journey.
We allow flavor to mature.

2. Berry & Nut Mix

Our assortment is a true superfood complex. The most nourishing and beneficial ingredients in our dragées are found in the diets of the world’s longest-living people: cocoa, cashews, almonds, hazelnuts, walnuts, chili pepper, turmeric, and lemongrass.

These ingredients help support metabolism, improve focus, and even slow the aging process.

3. Chocolate Spread “Passionate Tuscany”

A spread where the warm breath of Italy meets the vibrant energy of berries.

Delicate white chocolate melts into the silky texture of selected almonds, creating a creamy harmony reminiscent of Tuscany’s sunlit terraces.

Freeze-dried strawberries and raspberries add passion — a gentle tartness, juicy brightness, and an aroma that awakens the feeling of summer even in the middle of winter.

A flavor that envelops, inspires, and brings a touch of dolce vita with every spoonful.

4. Terroir Dark Chocolate Papua New Guinea 73

This WANDER chocolate bar is crafted from noble Trinitario cocoa beans — delicate in taste, yet resilient in character. Chocolate makers value this variety for its deep aroma and a whole bouquet of flavor nuances shaped by the region where it is grown.

To preserve the uniqueness of cocoa beans cultivated on the steep mountain slopes along the majestic Sepik River, they are dried in the most natural way possible — under the sun.

Only this method allows the deep, pure taste of dark chocolate to unfold with remarkable richness and complexity.