PEAR. CARDAMOM

Desserts are fully ready to eat. We recommend taking them out of the refrigerator 10–15 minutes before serving so the flavor can fully unfold.

A warm shade. A deep aroma.

A mousse made with caramel chocolate and milk, with a light note of salt, creating a soft, velvety texture.

In the center — a pear and cardamom confit with a distinctive spicy accent. Ripe pear brings natural juiciness, while cardamom adds a subtle aromatic depth and a long finish.

At the base — a vanilla sponge, light and soft, balancing the caramel character of the mousse.

The softness of caramel.
The freshness of pear.
The precision of spice.

Wander craftsmanship.

*Delivered in a glass jar