EASTER EGGS

An irresistibly charming Easter set with a surprise. Two hand-painted chocolate eggs filled with extraordinary layers.

Blue egg
A chocolate half of an Easter egg filled with silky gianduja cream. At its heart — a vibrant bonbon with caramel made from sweet mango and juicy passion fruit. The dark Selection chocolate shell completes the composition, adding depth and refinement.

Yellow egg
The base of the chocolate egg is filled with a velvety gianduja cream, captivating with its nutty softness. At the center — a bright caramel sphere with ginger, lime, and mint: fresh, spiced, with a subtle heat. The dark chocolate shell завершує the composition with a noble bitterness.