Mandarin. Hazelnut

Desserts are fully ready to eat. We recommend taking them out of the refrigerator 10–15 minutes before serving so the flavor can fully unfold.

A deep chocolate character with a bright citrus accent.

A delicate mousse made with white and milk chocolate, egg yolks, and milk creates a velvety, rich texture.

House-made hazelnut paste adds a soft nutty depth and a rounded flavor profile.

Mandarin confit made from fresh fruit brings juicy citrus freshness and aromatic brightness.

A chocolate sponge forms the deep foundation of the dessert and balances the fruity note.

Citrus. Chocolate. Hazelnut.
A balance of depth and freshness.

The Wander signature is in the details.

*Delivered in a glass jar