SANTA'S WORKSHOP 6

Somewhere in snowy Lapland, elves work day and night to get everything ready for Christmas. They say they invented the most delicious candies in the world. So Wander took a look into their workshop and created his own magical collection of four festive flavors that smell of coziness and miracles.

Elf

Milk gianduja with selected hazelnuts - soft, creamy, warm. A favorite flavor of holiday elves.

Bow

Tangerine and calamansi caramel with a spark of lemon zest on a crispy layer of hazelnut praline. The taste of happiness with a festive ribbon.

Gingerbread

Filling from the famous Belgian Speculoos cookies: caramel, aromatic, with notes of cinnamon, nutmeg and ginger. The same taste that smells like Christmas.

Cone

Wander's signature fir caramel with thin slices of young cones and a light crunch of wafer crumbs on a praline base is a fragrant breath of the winter forest.

Orange and Marzipan

Exquisite almond marzipan, infused with the taste and aroma of ripe orange. A combination reminiscent of Christmas mornings and the sun of the winter afternoon.