Nepalese Tea Silver Tips

Our tea comes from the ecologically clean mountainous area of Kanchenjunga, where nature remains untouched and rich. Kanchejunga is the third highest mountain in the world, known for its crystal clear air. It is here that the best tea bushes are grown, the very first harvest of which is considered the best in the world among tea.

We guarantee you the freshest tea crop in Nepal, which preserves all the useful and taste properties of tea. Our "Silver Tips" is assembled by hand, once a year, in autumn, until dawn. Only the top 2 sheets get to you! The tea has a light floral and fruity taste.

We drink ourselves and recommend it to you!

1. In anticipation of pleasure, add a teaspoon (or more) of tea to the teapot.

2. Heat the water to 80-90°C.

3. Tinse the brew with a small amount of water and drain it.

4. Pour the tea with hot water and wait a few minutes.

5. Pour tea into your favorite cup and enjoy!