Your favorite musical marzipan chocolate collection is back updated! Three new author's fillings with extremely sophisticated combinations for lovers of noble tastes and aromas.
Major
The joyful fragrance of orange peel and the fragrant honey-ticket strong Drambui liqueur is the main major note of this chocolate. And add the creamy taste of white chocolate and festive crumbs of royalty in a crunchy layer of praline - pure euphoria!
Chord
A unique two-layer candy for connoisseurs of strong emotions. Thick, silky ganache made from extra dark chocolate on fragrant marzipan with Persian pistachio. Sincere pleasure!
Scherzo
Chocolate with bright notes of juicy cherry marmalade accompanied by rich almond marzipan with a pinch of fragrant, playful cinnamon. Dark Belgian chocolate on top is the perfect finishing touch.
The collection was designed by Gennadiy Tregubenko, the
winner of the State Prize of Ukraine in the field of architecture and design
Ingredients: marzipan mass 46.6% (almond kernels, sugar), dark chocolate 18.2% (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin E322, natural vanilla flavor), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier soy lecithin E322, natural vanilla flavor), Dark Chocolate (Cocoa Mass (country of origin - Costa Rica), sugar, cocoa butter, natural vanilla flavor), white chocolate (sugar, cocoa butter, whole milk powder, whey powder, milk fat, emulsifier soy lecithin E322, natural vanilla flavor), drinking milk cream, pistachio paste (ground pistachios), Arran Gold Cream Liqueur, crushed pistachio kernels, whiskey liqueur Drambuie, hazelnut kernels, sponge flakes (flour premium wheat, sugar, non-hydrogenated vegetable fats (copra), rapeseed oil (antioxidant: alpha-tocopherol),skimmed milk powder, butter, vanilla flavor, emulsifier: rapeseed lecithin, barley malt extract, dye: paprika extract), sugar, invert sugar (fructose and glucose), butter, freeze-dried natural coffee extract, ground roasted coffee, molasses (glucose syrup), orange peel, sunset yellow dye, sea salt.
The minimum content of cocoa products in dark chocolate in terms of dry substances is 55%.
The minimum content of cocoa products in milk chocolate in terms of dry substances is 30%.
The minimum cocoa butter content in white chocolate is 30%.
