Dark Terroir Chocolate Mexico 76

Full of charm and ancient history, the forests of Mexico and its lost, mysterious cities are the birthplace of cacao.

Ancient tribes believed that the plant and the thick, bitter-sweet drink from it were gifts from the god of wisdom. Dark chocolate from beans grown according to traditional technology in Mexico has an untamed, maximally natural taste. Most Mexican beans are grown in the state of Tabasco, which is called the "Green Hell" because of the high temperatures in summer, which sometimes reach 45 degrees.

At the same time, it is said about Tabasco that this "hell" is a paradise for cooks, because it is here that many traditional Mexican products, loved all over the world, are produced. Since ancient times, Mexican beans have undergone fewer processing stages, so the flavor of our chocolate from plantations lost in the tropical wilderness is authentic, strong, with core notes of nuts and dried fruit, light mustard, and a hint of fragrant pepper.