Trio Spring

For March 8 — collections with distinctive flavour personalities and expressive combinations.
Delicate, vibrant, intense — like a woman herself.

Blossom

Incredibly beautiful, irresistibly delicious — a new collection for those who have been longing for spring.

Milk gianduja made from selected hazelnuts — soft, creamy, warm.
Pink pearlescent petals with the taste of fragrant passion — an aromatic blend of winter spices in dark chocolate: nutmeg, cinnamon, and ground ginger.
The velvety texture of hazelnut praline delights with surprises — crunchy amaranth seeds we turned into delicate popcorn.
A petal woven from the aromas of mango and passion fruit in tender caramel — radiant with energy and flavour.

MY LITTLE STAR

About a light you see only for yourself.
Warmth and a spark of flavour — for the moment when you want to say something deeply personal.

Rich coffee caramel with an aromatic bitterness and a crunchy layer — deep and comforting.

Caramel with calamansi and mandarin, with sparks of lemon zest on a delicate crispy layer — fresh, bright, luminous.

HER POWER

A collection about a woman who combines tenderness and character.
About a flavour that can be soft — and confident at the same time.

Milk chocolate with caramelised hazelnuts — warm, deep, with a distinct crunchy texture.

Two small accents — like two sides of her mood.

One — melon liqueur in silky white chocolate. Light, fresh, unexpected.
The other — piña colada: pineapple and coconut in a creamy texture. Bright, sunny, bold.

Three flavours in one story.
Her power is to be different.