THREE CHOCOLATES

Desserts are fully ready to eat. We recommend taking them out of the refrigerator 10–15 minutes before serving so the flavor can fully unfold.

We took French classics as a foundation.
But assembled them in the Wander style — deeper, clearer, with its own character.

At the base — a rich brownie. Above it — three mousses: dark, milk, and white chocolate.

Dark adds depth.
Milk adds softness.
White brings a bright, delicate finish.

The layers flow into one another, creating a full volume of flavor — from a dense foundation to a light, creamy finale.

A classic idea.
Wander execution.

*Delivered in a glass jar