Get ready for a chocolate trip through Uganda
Kyiv — Kampala
7995 km, 1 day 13 hours
Covered with savannahs and tropical forests, Uganda amazes by its primitiveness. On its dark mineral soils, in a mild climate and under abundant rains, select cocoa beans are born every year.
You will have to wade through tangled dirt paths and small thickets of banana trees to get to them. That is what Ugandan farmers do on foggy mornings.
With perseverance and endurance, they manage to achieve a stable harvest every time. But their cocoa beans still remain rare, because they cover only 0.44% of the world volume.
So something grandiose happens the moment you receive a WANDER chocolate bar made from African cocoa beans of the "Forastero" sort. Tempered by the wild nature of the country, their range of flavors is simple and direct. There is no playful sweetness in it: only brutal chocolate taste and earthy notes.
(g)
|
| Country of origin |
Uganda |
| Features |
Без пальмової олії |
| Type |
Екстрачорний |
| Вага |
90 g |